Inspired by the floral and piquant flavors popular in Moroccan cuisine, this blend has dynamic range, with punchy heat from chilies. Great for pickled carrots, cauliflower, or turnips. Also fun for fruit chutney or cocktail syrup.

Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our for inspiration!

Contains: Coriander, long pepper, cardamom, chilies, rose petals, Sri Lankan sweet cinnamon.

• Tasting Notes: Floral, piquant, slightly hot, savory, sweet, citrusy
• Pairs Well With: Firm vegetables, fruits, mixed drinks
• Try In:

Make it a Gift: Featured in our . Or combine with , ,